GRAPPA DI PETIT VERDOT

DISTILLER

Pilzer Distillery, Faver, TRENTO (ITALY).

DISTILLATION TECHNIQUE & TASTING NOTE

This aged grappa is distilled in traditional pot stills from the newly fermented skins of Casale del Giglio’s own Petit Verdot grape vinification process.

The wood enhances the spiciness of the grape and the aging process softens its rougher edges as the fresh, spicy, primary aromas blend with that of the vanilla in the oak. As a result of many years ‘in barrique’, Grappa Petit Verdot acquires a beautiful amber hue.

Bevi sempre con moderazione
Always drink in moderation

Vinacce
Pomace

100 ml
Energia/Energy 916 kJ
219 kcal
Grassi/Fat 0 g
  di cui/of which
    Acidi grassi saturi/Saturates 0 g
Carboidrati/Carbohydrates 0 g
  di cui/of which
    Zuccheri/Sugars 0 g
Proteine/Protein 0 g
Sale/Salt 0 g
COSA E’
WHAT
DOVE VA
GOES WHERE
Bottiglia / Vetro GL71
Bottle / Glass GL71
VETRO
GLASS BIN
Capsula / Plastica – PVC03
Capsule / Plastic – PVC03
PLASTICA
PLASTIC BIN
Tappo / Sughero – FOR51
Cork / FOR51
ORGANICO / RACCOLTA DEDICATA
ORGANIC / DEDICATED BIN

VERIFICA IL SISTEMA DI RACCOLTA DEL TUO COMUNE
CHECK THE COLLECTION SYSTEM ADOPTED BY YOUR LOCAL COUNCIL

DOWNLOAD

TECHNICAL SHEET

Grappa Petit Verdot ENG

BOTTLE SHOT

Grappa Petit Verdot

LABEL

Grappa Petit Verdot