GRAPPA DI SHIRAZ
Pilzer Distillery, Faver, TRENTO (ITALY).
DISTILLATION TECHNIQUE & TASTING NOTE
This white grappa is distilled in traditional pot stills from the newly fermented skins of Casale del Giglio’s own Syrah grape vinification process.
Grappa Shiraz reveals the grape’s primary aromas of forest fruit and spice on the nose and a warm, seductive personality on the palate.