GRAPPA DI SHIRAZ
DISTILLER
Pilzer Distillery, Faver, TRENTO (ITALY).
DISTILLATION TECHNIQUE & TASTING NOTE
This white grappa is distilled in traditional pot stills from the newly fermented skins of Casale del Giglio’s own Syrah grape vinification process.
Grappa Shiraz reveals the grape’s primary aromas of forest fruit and spice on the nose and a warm, seductive personality on the palate.
Bevi sempre con moderazione
Always drink in moderation
Vinacce
Pomace
| 100 ml | |
|---|---|
| Energia/Energy | 916 kJ 219 kcal |
| Grassi/Fat | 0 g |
| di cui/of which | |
| Acidi grassi saturi/Saturates | 0 g |
| Carboidrati/Carbohydrates | 0 g |
| di cui/of which | |
| Zuccheri/Sugars | 0 g |
| Proteine/Protein | 0 g |
| Sale/Salt | 0 g |
| COSA E’ WHAT |
DOVE VA GOES WHERE |
|---|---|
| Bottiglia / Vetro GL71 Bottle / Glass GL71 |
VETRO GLASS BIN |
| Capsula / Plastica – PVC03 Capsule / Plastic – PVC03 |
PLASTICA PLASTIC BIN |
| Tappo / Sughero – FOR51 Cork / FOR51 |
ORGANICO / RACCOLTA DEDICATA ORGANIC / DEDICATED BIN |
VERIFICA IL SISTEMA DI RACCOLTA DEL TUO COMUNE
CHECK THE COLLECTION SYSTEM ADOPTED BY YOUR LOCAL COUNCIL
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TECHNICAL SHEET
Grappa Shiraz ENG
BOTTLE SHOT
Grappa Shiraz
LABEL
Grappa Shiraz