THE BELLONE PROJECT
The coastal area around the town of Anzio, where passionate winemakers still cultivated the ancient Bellone grape, was chosen for a research project in 2012; a choice in keeping with the claim of those farmers of the past that “Bellone thrives on sea air”.
The wine is named “Anthium” in honour of the town. The grapes come from very old un-grafted vineyards where, over time, a perfect harmony of vine, soil, climate and local tradition has been achieved.
“RADIX”, a Bellone reserve 2015 aged in barrique and amphora, was released in 2019.