GRAPPA DI PETIT VERDOT
DISTILLER
Pilzer Distillery, Faver, TRENTO (ITALY).
DISTILLATION TECHNIQUE & TASTING NOTE
This aged grappa is distilled in traditional pot stills from the newly fermented skins of Casale del Giglio’s own Petit Verdot grape vinification process.
The wood enhances the spiciness of the grape and the aging process softens its rougher edges as the fresh, spicy, primary aromas blend with that of the vanilla in the oak. As a result of many years ‘in barrique’, Grappa Petit Verdot acquires a beautiful amber hue.
Bevi sempre con moderazione
Always drink in moderation
Vinacce
Pomace
| 100 ml | |
|---|---|
| Energia/Energy | 916 kJ 219 kcal |
| Grassi/Fat | 0 g |
| di cui/of which | |
| Acidi grassi saturi/Saturates | 0 g |
| Carboidrati/Carbohydrates | 0 g |
| di cui/of which | |
| Zuccheri/Sugars | 0 g |
| Proteine/Protein | 0 g |
| Sale/Salt | 0 g |
| COSA E’ WHAT |
DOVE VA GOES WHERE |
|---|---|
| Bottiglia / Vetro GL71 Bottle / Glass GL71 |
VETRO GLASS BIN |
| Capsula / Plastica – PVC03 Capsule / Plastic – PVC03 |
PLASTICA PLASTIC BIN |
| Tappo / Sughero – FOR51 Cork / FOR51 |
ORGANICO / RACCOLTA DEDICATA ORGANIC / DEDICATED BIN |
VERIFICA IL SISTEMA DI RACCOLTA DEL TUO COMUNE
CHECK THE COLLECTION SYSTEM ADOPTED BY YOUR LOCAL COUNCIL
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TECHNICAL SHEET
Grappa Petit Verdot ENG
BOTTLE SHOT
Grappa Petit Verdot
LABEL
Grappa Petit Verdot