DISTILLATION TECHNIQUE & TASTING NOTE

This aged grappa is distilled in traditional pot stills from the newly fermented skins of Casale del Giglio’s own Petit Verdot grape vinification process.

The wood enhances the spiciness of the grape and the aging process softens its rougher edges as the fresh, spicy, primary aromas blend with that of the vanilla in the oak. As a result of many years ‘in barrique’, Grappa Petit Verdot acquires a beautiful amber hue.